{"id":3850,"date":"2022-03-16T17:00:43","date_gmt":"2022-03-16T16:00:43","guid":{"rendered":"https:\/\/dev-eat-life.fundesplai.org\/recursos-elaborats-pel-projecte\/"},"modified":"2023-05-23T19:01:08","modified_gmt":"2023-05-23T17:01:08","slug":"educational-resources","status":"publish","type":"page","link":"https:\/\/eat-life.fundesplai.org\/en\/educational-resources\/","title":{"rendered":"Educational resources"},"content":{"rendered":"\n

Learn about healthy and sustainable food with us!<\/h3>\n\n\n\n
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Below is a series of resources about healthy and sustainable eating<\/strong> for education professionals, children and young people. The materials are designed to help children understand the challenges and positive actions that the adoption of sustainable and healthy diets can have.<\/p>\n\n\n\n

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The resources are divided into the following main elements:<\/p>\n\n\n\n

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– A conceptual framework <\/strong>of reference for professionals in the world of education to become familiar with healthy and sustainable eating.<\/p>\n\n\n\n

– 25 educational proposals <\/strong>for activities aimed at children and young people (from 3 to 18 years old) in schools and leisure centres. All take into account age, objectives, necessary material and approximate duration.<\/p>\n\n\n\n

– Materials<\/strong> related to food sustainability.<\/p>\n\n\n\n

– 4 weekly programs aimed at summer camps<\/strong>, which include planning and proposals for activities, stories and resources for stays in colonies. It is adapted to different age groups.<\/p>\n\n\n\n

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Educational Programme EAT:LIFE<\/strong>

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Good practices at school canteens – PART 1<\/a><\/strong><\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Good practices at school canteens – PART 2<\/a><\/strong><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n

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Menja, Actua, Impacta<\/strong><\/a><\/h3>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Other resources<\/h3>\n\n\n\n
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