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The ecological costs and ethics of climate change
Imagine you go to a restaurant with your friends and order lots of dishes because it’s Sunday. […]
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4 factors that spoil the oceans
The current situation of oceans is difficult because marine ecosystems are increasingly depleted of fish and the […]
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One planet for all
What are governments doing about climate change? Why don’t policies go hand in hand with scientific evidence? […]
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Do you know what Life Skills are?
Discover how Life Skills can improve people’s relationship with food in this talk by Gladys Herrera. Have […]
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Citizen science to tackle global change
Citizen science in a context of change Doubtlessly, we live in times of change, and global environmental […]
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What are plastic islands?
Plastic islands or, more frequently, garbage patches pose a serious threat to the environment and human health. […]
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What do you know about food intolerance?
With dietician and nutritionist Lucía Redondo, we discover the most common food intolerances and what eating habits […]
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Where do the prawns we eat come from?
Did you know that prawns travel thousands of kilometres and several continents before they reach your plate? […]
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7 ideas to make your Christmas festivities more sustainable
Our planet does not rest at Christmas. Discover the keys to celebrating the festive season in a […]
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Can we change the future through eating?
Have you ever heard of “Futures Literacy”? To what extent do the food choices you make every […]
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9 key suggestions to reduce food waste
Appreciating the value of food, planning meals and avoiding compulsive shopping are some of our suggestions to […]
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Planetary diet or how to eat taking care of the planet
On the occasion of the Sustainable Gastronomy Day on 18 June, we take a look at planetary […]
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5 diets to become more sustainable
Do you know what a flexitarian diet is? What about a raw vegan one? Would you like […]
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8 local fruits to sweeten up your summer
What do you find these days in the greengrocer’s shop? Do you think that all the fruits […]
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Dictionary of sustainable and healthy eating
We have built a dictionary with dozens of relevant concepts on sustainable and healthy eating. And you […]
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13 must-read books about sustainable food
Would you like to learn more about some topics related to sustainable food? You don’t even know […]
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10 delicious recipes with nuts
How many nuts do you eat each day? Did you know that eating a handful of nuts […]
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The Prat artichoke is fashionable
Did you know that the 13th edition of the Gastronomic March in Baix Llobregat has already started? […]
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10 innovative alternatives to single-use plastics
Can you imagine yourself in a dress made of orange peels? What do you think of the […]
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10 local varieties of pulses in Catalonia
10 February is World Pulses Day, and we want to highlight 10 varieties grown in Catalonia, share […]
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7 myths about fruit and vegetables
Are potatoes vegetables? What parts of the leek can be used? Is eating the whole fruit or […]
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123 tips to fight against food waste
How to keep fruit in good condition, what to do with food that spoils, and what are […]
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Is eating insects an alternative to red meat consumption?
Did you know insects offer many benefits when eaten by people or used to manufacture animal feeds? […]
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From losing comfort to optimising it
How do you do your shopping? Do you go to a supermarket a couple of times a […]
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Learning, for what kind of world?
Unlearning in order to learn. This saying has become popular in recent years due to the rethinking […]
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Anthropocene: New challenges and some lessons from the Past
What is happening to us? It is well known that all the activities humans have been carrying […]
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9 Types of edible algae
More and more people are incorporating macroalgae (seaweed) and microalgae, into their diets. Have you ever eaten […]
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5 Alternative protein sources to meat
Discover new alternative protein sources to traditional meat that have a lesser environmental impact. The food system […]
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The transition towards a fair and sustainable agri-food system from the standpoint of Agroecology and Food Sovereignty
The industrial and globalised agri-food system We can safely say that there is a hegemonic, highly industrialised […]
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Agroecology and pastoralist farming
The agri-food system has undergone substantial transformations over the last hundred years. In the case of Spain, […]
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6 winter fruits and vegetables
Do you know which fruits and vegetables are typical of winter? In this article, we share some […]
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7 documentaries about food waste
Discover one of the biggest problems of the food system with this documentary film series. Did you […]
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Planetary boundaries: what will happen in 2050?
What are Earth’s limits? We have heard for decades that the planet’s resources are finite, but when […]
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Debunking myths about food expiry dates
One of the leading causes of food waste at home is not being aware of the difference […]
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7 ideas for healthy breakfasts and snacks
Do you want ideas and tips to promote healthy and sustainable eating in your family’s everyday life? […]
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24 alternatives to cold meat sandwiches
Do you know the health risks of processed meat in general and cold meat in particular? Do […]
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“We children have a voice. We want social and environmental peace”
with Francisco Javier Vera Manzanares WHO IS FRANCISCO? Francisco is a Colombian boy who began environmental and social […]
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Front-of-package nutrition labelling and food
If there’s one thing everyone does every day, it’s eating and, except for some fresh produce, most […]