Learn about healthy and sustainable food with us!

Below is a whole series of resources on healthy and sustainable eating for professionals in the world of education, children and young people. The materials are designed to help children understand the challenges and positive actions that the adoption of sustainable and healthy diets can have.

The resources are divided into the following main elements:

– A conceptual framework of reference for professionals in the world of education to become familiar with healthy and sustainable eating.

25 educational proposals for activities aimed at children and young people (from 3 to 18 years old) in schools and leisure centres. All of them take into account the age, objectives, necessary material and approximate duration.

Materials related to food sustainability.

4 weekly programs aimed at summer camps, which include planning and proposals for activities, stories and resources for stays in colonies. It is adapted to different age groups.

Other resources

Webs
Reports and guides from other organisations
Other educational resources