EAT: LIFE
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GOALS

  1. Promote a sense of urgency towards a fairer, healthy, and environmentally sustainable food model.
  2. Educate about food’s ecological and carbon footprint, and raise awareness regarding our responsibility as consumers.
  3. Encourage a change of habits towards adopting sustainable, healthy and accessible food for everyone, and offer tools to citizens to make positive changes in their diets.
  4. To give visibility to existing initiatives and alternatives for a better agri-food system.
  5. Boost the role of educational centres as essential agents for achieving environmental goals.

DURATION

From 09-2021 to 08-2023

ACTIVITIES

– Series of experts talks and contents
– Family workshops
– Courses on sustainable eating
– Educational resources
– Youth for tomorrow awards

PROMOTER

Fundesplai

FUNDING

The European Union is funding the project through the LIFE programme.

CONTACT

euro.projects@fundesplai.org

The EAT:LIFE project has received funding from the LIFE Program of the European Union.

The contents of this website are the sole responsibility of Fundesplai and do not necessarily reflect the opinion of the European Union.