Let’s talk about vermicompost
Vermicomposting is a technique consisting in raising earthworms to produce an organic fertiliser known as humus. In […]
Interviewing the Eixarcolant collective
It is well known that plants carry out many vital functions, such as holding the substrate or […]
Reinventing food waste: a conversation with Too Good To Go
The term food waste refers to the collection of food items discarded throughout the food chain, even […]
A conversation with Carlo Petrini: The Slow Food Experience
Last March, we offered the first content on slow food. Today, we are pleased to present Carlo Petrini, […]
Planetary health
WHAT IS PLANETARY HEALTH? Planetary health represents the highest possible level of worldwide health, well-being and equity by […]
“Children have a voice. We want social and environmental peace”
with Francisco Javier Vera Manzanares WHO IS FRANCISCO? Francisco is a Colombian boy who began environmental and social […]
Food waste
Have you ever thrown expired or spoiled food in the trash? Have you ever left food on […]
Geographical indications in agri-food products
They make you hungry, don’t they? The products shown not only look great but also have a […]
