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EAT: LIFE

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EAT: LIFE

  • The project
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    • Trainings
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EAT: LIFE
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  • The project
  • Articles
  • Talks
  • Educational resources
  • Tricks, games & recipes
  • Actions
    • Collective challenges
    • Youth for Tomorrow Awards
  • Other resources
    • Trainings
    • Family workshops
  • Impact
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☰
Anna Garcia

Wednesday November 2, 2022

Women’s health and nutrition

“When you reach a certain age, you realise that menopause is not much talked about, but neither […]

Tuesday August 30, 2022

NUTRIGENETICS

LET’S BEGIN! If there is one thing we have done since we were born and will continue […]

Thursday August 25, 2022

What did early Homo eat?

Have you ever wondered? How have we changed? Much or little? Here we will answer these questions. […]

Sunday August 21, 2022

FOOD ADDITIVES

WHY ADDITIVES IN FOOD? Food additives are substances we do not eat alone but are used to […]

Thursday August 11, 2022

SOIL HEALTH AND ENVIRONMENT. AGRICULTURAL SOIL REGENERATION EXPERIENCES IN BAIX LLOBREGAT

INTRODUCTION Soil is the interface between the biosphere, the lithosphere, the atmosphere and the hydrosphere. It thus […]

Tuesday August 9, 2022

A problem of food and social justice: the plundering of fish on the West African coast

FOOD JUSTICE In recent decades we have witnessed a dramatic change in food systems: we are experiencing […]

Thursday August 4, 2022

RESTAURANTS AND FOOD SUSTAINABILITY

No doubt you’ve heard the words before: reduce plastics that pollute a lot! or you have to […]

Monday August 1, 2022

Aitor Sánchez: “Your diet can change the planet”

It is a fact that the term Planetary Health goes hand in hand with what we consume, […]

Wednesday July 27, 2022

LET’S TALK ABOUT VERMICOMPOST

Vermicomposting is a technique consisting in raising earthworms to produce an organic fertiliser known as humus. In […]

Sunday July 24, 2022

Interviewing the Eixarcolant collective

It is well known that plants carry out many vital functions, such as holding the substrate or […]

Friday July 22, 2022

REINVENTING FOOD WASTE: A CONVERSATION WITH TOO GOOD TO GO

The term food waste refers to the collection of food items discarded throughout the food chain, even […]

Wednesday July 20, 2022

A CONVERSATION WITH CARLO PETRINI: THE SLOW FOOD EXPERIENCE

Last March, we offered the first content on slow food and today we are pleased to present […]

Monday July 18, 2022

PLANETARY HEALTH

WHAT IS PLANETARY HEALTH? Planetary health is the achievement of the highest possible level of health, well-being […]

Monday July 11, 2022

“Children have voice. We want social and environmental peace”

with Francisco Javier Vera Manzanares WHO IS FRANCISCO? He is a Colombian boy who, with his friends, […]

Friday July 8, 2022

FOOD WASTE

Have you ever thrown expired or spoiled food into the rubbish bin? Have you ever left food […]

Friday July 1, 2022

MARKS OF ORIGIN IN AGRI-FOOD PRODUCTS

They make you hungry, don’t they? The products shown not only look great but also have a […]

Tuesday June 21, 2022

Challenges for a sustainable and healthy diet

Marta G. Rivera SUMMARY Food is doubtlessly one of the main cross-cutting issues affecting many Sustainable Development […]

El projecte EAT:LIFE ha rebut fons del Programa LIFE de la Unió Europea.

Els continguts d’aquesta pàgina web són responsabilitat exclusiva de Fundesplai i no reflecteixen necessàriament l'opinió de la Unió Europea.

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Edifici CENTRE ESPLAI

Carrer Riu Anoia 42-54 08820

El Prat de Llobregat

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Correu: euro.projects@fundesplai.org

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