Search Results:
30-11-2022
[Original version] Hands-on Activity: ‘Circular cuisine with seasonal products’
The activity presents a circular cooking recipe with the entity My Gran Chef.
09-05-2022
Do you know that the month of May is carrot season?
Discover what benefits they bring and how to cook them to get the most out of them!
17-03-2022
MOOC: Local and seasonal cuisine
Discover with this course what the planetary diet is and how to apply it through various resources […]
11-08-2023
Collective challenge ‘Recipe book to change the world’
A children’s participation project was carried out in schools and educational leisure spaces, in which children proposed […]
Uncategorized
11-07-2023
4 factors that spoil the oceans
The current situation of oceans is difficult because marine ecosystems are increasingly depleted of fish and the […]
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28-06-2023
Where do the prawns we eat come from?
Did you know that prawns travel thousands of kilometres and several continents before they reach your plate? […]
Uncategorized
28-06-2023
7 ideas to make your Christmas festivities more sustainable
Our planet does not rest at Christmas. Discover the keys to celebrating the festive season in a […]
Uncategorized
27-06-2023
Can we change the future through eating?
Have you ever heard of “Futures Literacy”? To what extent do the food choices you make every […]
Uncategorized
26-06-2023
9 key suggestions to reduce food waste
Appreciating the value of food, planning meals and avoiding compulsive shopping are some of our suggestions to […]
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21-06-2023
Planetary diet or how to eat taking care of the planet
On the occasion of the Sustainable Gastronomy Day on 18 June, we take a look at planetary […]
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21-06-2023
5 diets to become more sustainable
Do you know what a flexitarian diet is? What about a raw vegan one? Would you like […]
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21-06-2023
8 local fruits to sweeten up your summer
What do you find these days in the greengrocer’s shop? Do you think that all the fruits […]
Uncategorized
19-06-2023
Dictionary of sustainable and healthy eating
We have built a dictionary with dozens of relevant concepts on sustainable and healthy eating. And you […]
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09-06-2023
13 must-read books about sustainable food
Would you like to learn more about some topics related to sustainable food? You don’t even know […]
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02-06-2023
The Prat artichoke is fashionable
Did you know that the 13th edition of the Gastronomic March in Baix Llobregat has already started? […]
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24-05-2023
7 myths about fruit and vegetables
Are potatoes vegetables? What parts of the leek can be used? Is eating the whole fruit or […]
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02-03-2023
The transition towards a fair and sustainable agri-food system from the standpoint of Agroecology and Food Sovereignty
The industrial and globalised agri-food system We can safely say that there is a hegemonic, highly industrialised […]
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27-02-2023
6 winter fruits and vegetables
Do you know which fruits and vegetables are typical of winter? In this article, we share some […]
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22-02-2023
7 ideas for healthy breakfasts and snacks
Do you want ideas and tips to promote healthy and sustainable eating in your family’s everyday life? […]
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21-02-2023
From the garden to the plate: and you, which path do you choose?
From the moment food is harvested until it reaches your plate, it can pass through different places, […]
In depth
02-11-2022
Women’s health and nutrition
“When you reach a certain age, you realise that menopause is not much talked about, but neither […]
In depth
04-08-2022
Catering and food sustainability
Surely at some point, you have heard that we need to reduce plastics because they pollute a […]
Uncategorized
24-07-2022
Interviewing the Eixarcolant collective
It is well known that plants carry out many vital functions, such as holding the substrate or […]
In depth
21-06-2022
Challenges for a sustainable and healthy diet
SUMMARY Food is doubtlessly one of the main cross-cutting issues affecting many Sustainable Development Goals (SDGs). The […]
Uncategorized
19-05-2022
Fishing and consumption: a responsible way
What do we know about fishing? Do you know where the fish you eat comes from? Fish […]
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29-03-2022
Ethnobotany in our towns
WILD EDIBLE PLANTS IN URBAN ENVIRONMENTS Due to Coronavirus restrictions, people have rediscovered nature and returned to […]
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17-03-2022
Have you heard about Slow Food?
FAST SLOW FOOD Origins “There are still people who dismiss gastronomes like me as if we were […]
16-03-2022
Educational resources
Learn about healthy and sustainable food with us! Below is a series of resources about healthy and […]
